Summary

China is prioritizing food security by reducing reliance on U.S. agricultural imports, particularly soybeans. This involves investing in agricultural technology, research, and infrastructure to boost domestic production and self-sufficiency. While China’s food quality still faces challenges, advancements in technology and infrastructure are improving the consumer experience, allowing for fresher produce to be delivered directly from farms.

https://www.cnbc.com/2026/02/11/cnbcs-the-china-connection-newsletter-inside-chinas-push-to-feed-1point4-billion-people-without-us-crops.html